BISTRO Menu
Bistro Specials
December 5th - December 15th
Weekly Specials – Hours served Thursdays, Fridays & Saturdays 12pm – 8pm ~ Sundays ~ 3:00 pm – Close
Brunch Sundays 12pm – 3pm
BISTRO SPECIALSÂ
Pork Tenderloin & Cannellini Bean Soup
Tender chunks of slow roasted pork tenderloin simmered in a hearty stock with onions, celery, carrots, tomatoes, herbs and spices to create a rich broth with cannellini beans. Served with 2 warm rolls.
Crawfish Etouffee
Nothing says southern comfort food like a stick-to-your-ribs bowl of authentic Cajun Crawfish Etouffee. Chef Dave makes this traditional creole dish with his own blend of Cajun spices, tender crawfish tails simmered low and slow with peppers, onions, celery, and plenty of butter to create a rich, roux-thickened sauce that coats each grain of rice perfectly. After one bite of this country classic, you’ll understand why Louisianans consider etouffee a birthright.
BRUNCH SPECIALS
Irish Benedict
Grilled dark rye bread topped with grilled corned beef brisket, shredded Swiss cheese, poached eggs and hollandaise sauce. Sprinkled with scallions and served with oven roasted breakfast potatoes.
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Monte Cristo
A sweet and savory sandwich made with fluffy, thick brioche bread, layered with shaved smoked ham and smoked turkey, Swiss cheese, and a Dijon mustard spread. Dipped in our house made French toast batter and grilled to perfection. Served with a blackberry dipping sauce and oven roasted breakfast potatoes.
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All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
DAILY MENU
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Seasonal Charcuterie Board $15/$25
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $15 | Large (serves 4-6) $25
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Traditional Hummus Plate $12/$18
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $12 | Large (serves 4-5) $18
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Artichoke Spinach Dip $16
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $12
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $8
CHOICE OF DRESSING: BLUE CHEESE~RANCH~HONEY MUSTARD~BALSAMIC (GLUTEN-FREE, VEGAN)
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French Fries $8
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST .75¢ (GLUTEN-FREE, VEGAN)
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Bistro Sliders $18
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Reuben $18
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $10
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.Â
(Menu subject to change)
