BISTRO Menu
Bistro Specials
December 19th - December 26th
Weekly Specials – Hours served Thursdays, Fridays & Saturdays 12pm – 8pm ~ Sundays ~ 3:00 pm – Close
Brunch Sundays 12pm – 3pm
BISTRO SPECIALSÂ
New England Clam Chowder
The chefs own personal version of a traditional New England style clam chowder. A rich cream-based chowder with chunks of clams, potatoes, carrots, celery, and onions. Flavored with just the right touch of herbs and spices to give it that down home feel. Served with two warm rolls.
Salami & Pepper Pizza
A crispy Italian pinsa crust topped with our housemade red sauce, mozzarella cheese, ribbons of salami, a mixed bell pepper confetti, pepperoncini and a sprinkling of gorgonzola cheese. Baked to perfection, sliced and topped with diced tomatoes and a chiffonade of fresh basil.
BRUNCH SPECIALS
Parisian Benedict
A light and flaky croissant topped with grilled shaved ham, sauteed mushrooms, Swiss cheese, two poached eggs and our housemade hollandaise sauce. Sprinkled with scallions and served with tri colored oven roasted breakfast potatoes.
Banana Nut Crunch Pacakes
The Chefs own traditional sweet cakes filled with sliced bananas, crushed walnuts and granola. Cooked to perfection and topped with sliced bananas and a peanut butter whip cream. Served with two strips of hickory smoked bacon. Maple syrup available upon request.
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All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
DAILY MENU
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Seasonal Charcuterie Board $15/$25
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $15 | Large (serves 4-6) $25
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Traditional Hummus Plate $12/$18
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $12 | Large (serves 4-5) $18
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Artichoke Spinach Dip $16
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $12
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $8
CHOICE OF DRESSING: BLUE CHEESE~RANCH~HONEY MUSTARD~BALSAMIC (GLUTEN-FREE, VEGAN)
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French Fries $8
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST .75¢ (GLUTEN-FREE, VEGAN)
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Bistro Sliders $18
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Reuben $18
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $10
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.Â
(Menu subject to change)
