We charge $25/person for private catering menu tastings, and allow up to 6 people at each tasting.

Tastings can include samples of up to 3 entrees, 3 accompaniments and 3 appetizers.

The tasting fee(s) will be deducted from the final catering bill if catering is contracted with us.

If you have dietary concerns or requests, please contact us for a consultation. Our chef can customize a menu to fit your needs. This option may include a price increase for those specially-made items.

To help maintain great kitchen and service staff, a 22% service charge will be added to the final catering bill. The service charge allows us to distribute gratuities more equitably to our entire team (from servers to back-of-house) who work to make your event a success.  Day-of tips for staff are always welcome as well.

CONTRACT OF SERVICES
To secure catering your event, a non-refundable 25% deposit on the catering proposal is required.

Final payment is due 5 days before the event date. 

We require that all of our clients agree to these terms and a contract of services will signed by the client.

A Banquet Event Order (BEO) will be signed by the client

10 days prior to event to ensure that all details and costs are correct and understood by caterer and client.

ORDERS & CANCELLATIONS
In order to meet food-ordering deadlines, final guest count and all changes to menu items or services must be submitted no later than 10 days prior to event.

No additional catering charges are applied if cancellations to food items or events are made at least 14 business days prior to the day of the event. Initial 25% deposit is non-refundable.

If event is cancelled between 5 and 13 business days prior to the date, client will be charged 50% of their contract fee.

No refunds will be made if cancellations are made fewer than 5 business days prior to the event.

Cancellations must be received in writing.

REMAINING FOOD
Leftover food will be handled in accordance with Oregon State Health Department Standards. Any perishable food left un-refrigerated for more than 3 hours will be disposed of to ensure the safety of our customers.

We will pack up any leftover food, and client may take with them at the end of event.